Category: Foodpaths

KIMCHI

Koreans consume almost 2 million tons of kimchi every year and they are not the only one. While the trend of raw food is…

Chimichurri. Let’s say this word. Stress out the “r” sound and let the word come out. Chimichurri isn’t a precooked sauce (or mixture) that…

Freekeh, farik, fireek, freeky or freek, as it is known in Syria up to Algeria, is the hard,green wheat, which is roasted during his…

Foodies' search for a perfect dish with meat often leads to a satay chicken, a delicacy of southeastern asian cuisine with grilled meat. Coming…

The mole sauces are an important part of the Mexican, traditional cuisine and are used in order to be served along with hot pots…

The moment that the art of choice, preparation, serving and delight of good food becomes science. The way of food preparation has not changed…

It is one of the most popular and famous dishes worldwide, while it is hardly impossible for someone to define its ingredients. There are…

Veganism can be defined as the way of life that tends to exclude as much as possible, all the forms of exploitation and violation…

Fregula οr Fregua οr Freula, is a kind of pasta made from semolina, which is produced in Sardinia. Fregula has an ancient origin and…

Aceto Balsamico As Romans, did not have sugar at their disposal, a product that Venetians and Genoeses will import in the sixth century, they…