The label of a product
Have you ever read the label of a product without knowing what you are reading? Have you ever seen the acronyms D.O.P and I.G.P…
Category: Foodpaths
Dijon Mustard
Let’s take things one step at a time: mustard is a plant. The mustard concoction is an accompaniment. The cultivation of mustard has a…
Black Garlic
Everyone is familiar with garlic and its special strong flavor. But, have you ever heard of the black garlic? Hmmm… black garlic. It sounds…
The history of Chimichurri
Chimichurri. Let’s say this word. Stress out the “r” sound and let the word come out. Chimichurri isn’t a precooked sauce (or mixture) that…
Satay Sauce
Foodies' search for a perfect dish with meat often leads to a satay chicken, a delicacy of southeastern asian cuisine with grilled meat. Coming…
Mexican Mole sauces
The mole sauces are an important part of the Mexican, traditional cuisine and are used in order to be served along with hot pots…
Molecular gastronomy
The moment that the art of choice, preparation, serving and delight of good food becomes science. The way of food preparation has not changed…