Octopus with split pea gnocchi
Category: Appetizer Preparation time: 35 minutes & Execution time: 5 minutes Ingredients for 2 portions: For the split pea: 100 gr. Yellow split pea from Santorini…
Category: Guest Chef recipes
Glam duck
Category: Main course Preparation time: 1 hour and 20 minutes & execution time: 3 minutes Ingredients for 1 portion: 200 gr. Duck fillet 70 gr.…
The “R” rule
Category: Starter Preparation time: 15 minutes & execution time: 10 minutes Ingredients for 8 pieces: 8 Oysters 3 ml Tomato vinegar 0.5 gr. Tomato flakes…
Pork job
Category: Main course Preparation time: 1 hour (sous vide 12 hours) Ingredients for 5 portions: 1200 gr. Iberico secreto1000 gr. Sweet potatoes1 dried onion1Ginger100 gr.…
Barcaiolo
Category: Main course Preparation time: 25 minutes & Execution time: 10 minutes Ingredients for 1 portion: 80 gr. Tomato San Marzano D.O.P.3 gr. Spicemix del mondo…
Spicy sea tiradito
Category: Starter Preparation time: 10 minutes & Execution time: 5 minutes Ingredients for 1 portion: 100 gr. Sea bream fillet20 gr. Aji amarillo paste20 gr.…
The floor is lava
Category: Brunch Preparation time: 4 minutes & Execution time: 9 minutes Ingredients for 1 portion: 1 Egg25 gr. Nduja150 gr. Pomodorella sauce25 gr. Rosolata sauce10…
Aztec beans & beetroot hummus
Preparation time: 2 hours & execution time: 20 minutes Ingredients: 100 gr. Chicken fillet25 gr. Green Thai curry paste10 gr. Coconut butter80 gr. Coconut…
Medi terra elements
Category: Salad Preparation time: 40 minutes & Execution time: 5 minutes Ingredients for 1 portion: 3 pcs Hornbeam2 ring slices of matured tomatoes10 gr. Kalamata…
Camouflage rice pudding
Category: Dessert Preparation time: 30 minutes & Execution time: 40 minutes Ingredients for 6 portions: For the buckwheat cream:150 gr. Roasted buckwheat400 ml. Water600 ml.…