Scallops with artichoke cream,seaweed bacon & raspberry
Category: Starter Ingredients for 1 portion: 4 royal scallops1 small turnip5 gr. Seaweed bacon1 gr. dulce powder3 gr. sepia130 gr. artichoke cream100 ml framboise…
Category: Guest Chef recipes
Iberico pork with fregola and orange & mint sauce
Category: Main dish Ingredients for 1 portion: 350 gr. Iberico pork loin50 gr. Fregola sarda grande10 gr. Fruit pepper lemon100 gr. Orange & Mint…
Tartare τσιπούρας με τρούφα
Ingredients for 4 portions: Ingredients for the bread nest:1 slice of tramezzoneWhite truffle oilFleur de sel (flower of salt)Ingredients for the foam:550 gr. water125…
Tuna 7 seas
Category: Main dish Ingredients for 1 portion: 200 gr. fresh tuna fillet1 small celeriac100 gr. fresh peas50 gr. green asparagus cream100 ml carrot juice10…
Hangover brunch
Category: Brunch Ingredients for 7 portions: For the braised pork belly1 kg Pork belly2 Dried onions3 Carrot1 Stalk of celery3 Cloves of garlic6 Cloves…
Black angus Tartare with colatura di alici
Category: Starter Ingredients for 1 portion: 150 gr Beef tenderloin black angus100 gr. Pork rind10 ml Colatura Di Alici30 ml Spice oil smoked paprika-jalapeno70 gr. Μayonnaise10 gr. Natural…
Monastero
Category: Starter Ingredients for 2 portions: 180 gr. Octopus160 gr. squid160 gr. potato60 gr. Friarielli20 gr. Caperberries20 gr. Olive oil seeds20 gr. Lemon pesto30…
Pork tenderloin with pumpkin cream& smoked cheese cream
Category: Main Dish Ingredients for 2 portions: 240 gr. Pork tenderloin100 gr. Baby potatoes60 gr. 5 cheeses cream15 gr. Tarragon120 gr Panko2 eggs60 gr. Pumpkin cream10 gr. Ras…
Foie gras, raspberry crispy rice & caramelized apples
Category: Starter Ingredients for 4 portions: 180 gr. Foie gras in slices50 gr. Green apples50 ml Canola oil with butter flavor50 gr. Brown sugar10 gr. Fleur de sel…
Sea World
Category: Main Dish Ingredients for 2 portions: 1 Sea bass of approximately 500 gr. 30 gr. Sea pasta1 BaguetteFor the sauce: 100 ml Shellfish Bisque30…