Vegan Redpool
Category: Main dish Ingredients for 1 portion: 5 gr Shiitakes60 gr pond scum green noodles30 gr passion fruit vinegar8 gr. Black garlic jam2 gr…
Category: Guest Chef recipes
The wealthy barn
Category: Main dish Guinea flow200 gr. Whole chestnuts80 gr. Onions360 gr. Butter 20 gr. Pepper…
WAFUsion
Category: Starter Ingredients for 1 portion: 120 gr. USDA black angus flank30 gr. Wafu sauce2 gr. Fleur de sel I.G.P.2 gr. Pepper Black“Lampong”Whole30 gr.…
Ruĝa Maro
Category: Starter Ingredients for 1 portion: 120 gr. Sea bream fillet5 gr. aji mirasol 3 gr. Season pepper seaweed-lemon 20 ml mango vinegar2 gr. Fleur de…
Scallops with artichoke cream,seaweed bacon & raspberry
Category: Starter Ingredients for 1 portion: 4 royal scallops1 small turnip5 gr. Seaweed bacon1 gr. dulce powder3 gr. sepia130 gr. artichoke cream100 ml framboise…
Iberico pork with fregola and orange & mint sauce
Category: Main dish Ingredients for 1 portion: 350 gr. Iberico pork loin50 gr. Fregola sarda grande10 gr. Fruit pepper lemon100 gr. Orange & Mint…
Tartare τσιπούρας με τρούφα
Ingredients for 4 portions: Ingredients for the bread nest:1 slice of tramezzoneWhite truffle oilFleur de sel (flower of salt)Ingredients for the foam:550 gr. water125…
Tuna 7 seas
Category: Main dish Ingredients for 1 portion: 200 gr. fresh tuna fillet1 small celeriac100 gr. fresh peas50 gr. green asparagus cream100 ml carrot juice10…
Hangover brunch
Category: Brunch Ingredients for 7 portions: For the braised pork belly1 kg Pork belly2 Dried onions3 Carrot1 Stalk of celery3 Cloves of garlic6 Cloves…
Black angus Tartare with colatura di alici
Category: Starter Ingredients for 1 portion: 150 gr Beef tenderloin black angus100 gr. Pork rind10 ml Colatura Di Alici30 ml Spice oil smoked paprika-jalapeno70 gr. Μayonnaise10 gr. Natural…