Moussaka made of crawfish ragu with potato foam
Category: Main dish Ingredients for 4 portions: 600 gr. Crayfish meat 80 gr. Kumar’s Indian paste tikka masala 120 gr. Pepperonata 20 gr. Jamaican jerk spice 100 gr.…
Category: Magna Carta recipes
Sea bass in a herb crust, filled with pistachio cream and textures of tomato
Category: Main dish Ingredients for 1 portion: 200 gr. Sea bass fillet 50 gr. Pistachio cream 200 gr. Pomodorella sauce 150 gr. Spicemix del Μondo Nordic…
Grilled calamary in fresh cracked wheat
Category: Appetizer Ingredients for 4 portions: 300 gr. Squid20 gr. Lemon Pesto 80 gr. Bulgur Coarse 50 gr. Spice Oil chili paprika 40 gr. Mayonnaise100 ml Olive oil20 gr.…
Fusion risotto σουπιάς
Category: Appetizer Ingredients for 20 portions: 1 kg Carnaroli Rice500 ml Fish broth5 gr. Eschalot onion200 ml White wine1200 gr. CuttlefishSeason pepper seaweed-lemonGrounded GingerGrounded Lemongrass200…
Tex Mex Burger with sweet potato sticks & cheddar sauce
Category: Main dish Ingredients for 4 portions: 1 Κg minced beef120 gr. Tex mex80 gr. Tacomix2 gr. Aji amarijo90 gr. Spare ribs sauce150 gr.…
Vegan magiritsa with tofu cream
Category: Main dish Ingredients for 4 portions: 150 gr. artichoke hearts in water200 gr. of 8 species mushrooms trifolati130 gr. nettle cream100 gr. tofu…
Chicken ramen with soba noodles
Category: Main dish Ingredients for 4 portions: 150 gr. Wokpaste Vietnam 120 gr. Soya & black pepper50 gr. Shiitakes100 gr. Sweet and sour white onions25 gr. Bonito flakes (katsuobushi)20…
Vitello tonnato
Category: Starter Ingredients for 4 portions: 600 gr. Beef mock tender500 gr Scliced tuna in sunflower oil3 Carrots2 Dried onions2 Items of celery1 Clove of garlic100 gr. Capers in brine100…
Mushroom tartar with truffle caviar & porcini cream
Category: Starter Ingredients for 4 portions: 200 gr. White mushrooms150 gr. Variety of 8 Species Mushrooms (trifolati)80 gr. Porcini cream25 gr. Μοrchelles Extra Selection40 gr. Onion Jam with Balsamic20 ml Aceto…
Mushroom soup with true morels & hazel oil
Category: Starter Ingredients for 4 portions: 100 gr. Μix of 4 species mushrooms in oil80 gr. Canola oil with butter flavor400 gr. White mushrooms120 gr. Tartufata black cream1 L Dairy cream1 Onion1 clove of garlic20 gr. Morchelles extra selection Black truffle…