Guest Chef recipes

Μπουράτα με λαχανικά

Category: Appetizers

Ingredients for 1 portion:

  1. Burrata 200 grams
  2. Three-coloured roasted and sliced peppers 150 grams
  3. Green lentils Le Puy 50 grams
  4. Asparagus 25 grams
  5. Baby zucchini 50 grams
  6. Sliced Sauted Artichokes 30 grams
  7. Yellow semi-dried cherry tomatoes 50 grams
  8. Fresh tomato 1 portion
  9. Red cherry tomatoes 7 pieces
  10. Basil pesto 20 grams
  11. Balsamico di Modena Pearls 10 grams
  12. Red sweet pepper drops 6-7 pieces
  13. Decorative ruby balsamic vinegar glaze 10 grams
  14. White raisins 10 grams
  15. Chives 5 grams
  16. Fresh basil leaves 2 pieces
  17. Dressing ingredients:
    1. olive oil 20ml
    2. White Balsamico vinegar 7ml
    3. Spice Oil Tomato – Basil 3ml

Preparation Time:25 minutes

Method:

  1. Boil the Green lentils Le Puy for 17 minutes in water or vegetable broth and strain it.
  2. Poach the asparagus for 4 minutes and through them in ice and water.
  3. Cut the zucchini in half and grill them for 2 minutes on each side.
  4. Strain the Three-coloured roasted and sliced peppers, the Sliced Sauted Artichokes and the Yellow semi-dried cherry tomatoes.
  5. Strain the burrata.
  6. Mix in a bowl the lentils, the peppers, the sliced artichokes, the zucchini, the asparagus, the raisins, the Yellow semi-dried cherry tomatoes, the red cherry tomatoes, the fresh basil leaves and the chives.
  7.  Marinade with the dressing. Finally, add salt and pepper.
  8. Place the vegetables in a circular pattern and in the middle of the plate add the burrata, opened in four pieces.
  9. Place on top of the burrata the fresh tomato, after passing it through your grinder and place the Basil pesto on top.
  10. Finally, decorate the plate with the Balsamico di Modena Pearls, the Red sweet pepper dropsand the Decorative ruby balsamic vinegar glaze.
  11. For the dressing:
    1. Blend the olive oil, theWhite Balsamico vinegar and the Spice Oil Tomato – Basil.

Enjoy…
Special Thanks to Οψοποιών Μαγγανείαι for their hospitality

Chef: Voyatzoglou Ntina

Since 2005, in the sector of mass dinning in different posts.

Since 2014, co-owner of Οψοποιών Μαγγανείαι,

a dream come true!

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