Sea World

Category: Main Dish

Ingredients for 2 portions:

1. 1 Sea bass of approximately 500 gr.
2. 30 gr. Sea pasta
3. 1 Baguette
4. For the sauce:
   1. 100 ml Shellfish Bisque
   2. 30 ml Water
   3. 25 ml Passion fruit vinegar
   4. 25 gr. Kalamansi vinegar
   5. 25 gr. Blue lobster pate
   6. 1 dash of Tarragon
   7. 1 dash of Salt
   8. 1 dash of Black pepper
5. For the egg-lemon sauce:
   1. 1 egg
   2. 20 ml Natural lemon juice
   3. 100 ml Fish broth

Preparation time:  15 minutes & Execution time: 7 minutes

Instructions:

1. For the sauce:
   1. Boil the water in a small pot.
   2. Add all the ingredients, lower the heat and let the sauce become homogenous.
2. For the fish:
   1. Fillet the sea bass and remove the bones.
   2. Add in the pan 25 gr of olive oil and fry our fillets for 1 minute. Αt first fry the fish by pressing their skin in the pan and then turn it from the opposite side and fry it for 1 more minute.
3. For the seaweed:
   1. Add water in a pot and let it start boiling.
   2. Then, add the seaweed in the water and let them boil for 5 minutes.
   3. Remove them from the pot and put them in a bowl with water and ice cubes for 30 seconds.
4. For the crostini:
   1. Cut from the baguette 2 thin slices, flavor them with olive oil, black pepper and salt and put them in the oven in 180 degrees for 5 minutes.
5. For the egg-lemon sauce:
   1. Add the egg in a bowl and whip it up….Add gradually the lemon juice along with the fish broth…Then, add the mixture in a pot and when it reaches 65 to 70 °C use a balloon whisk to blend it quickly until it becomes a foam.
6. Once the dish is ready, flavor it by adding lobster oil on the top .

Enjoy your meal…
Special credits to Kokkinos Restaurant for their hospitality

Chef: Akis Stefanidis

Motto: “Work in silence and let your success make the noise”