Guest Chef recipes

Spicy sea tiradito

Category: Starter

Preparation time: 10 minutes & Execution time: 5 minutes

Ingredients for 1 portion:

  1. 100 gr. Sea bream fillet
  2. 20 gr. Aji amarillo paste
  3. 20 gr. Yuzu pearls
  4. 10 gr. Kalamansi vinegar
  5. 15 gr. Lobster oil
  6. 10 gr. Crystallized ginger chips
  7. Fleur de sel
  8. Voatsiperifery (Africa, Madagascar)
  9. Sproots
  10. Rose petals
  11. Equipment:
    1. Jack daniels wood shaving
    2. Bell
    3. Smoker


  1. Fillet the sea beam, debone it and cut it into very small pieces.
  2. Place it in a bullet shape on a film and close it to an envelope.
  3. Then we beat it with a stick until it opens like a sheet, 3 millimeters.
  4. Open the envelope, turn it on the plate and remove the film.
  5. Brush on the kalamansi vinegar, dots from the aji amarillo paste and sprinkle with lobster oil.
  6. Add fleur de sell and voatsiperiphery, and at the end decorate with sprouts, yuzu pearls, ginger chips and rose petals.
  7. Put the wood shaving in the smoker with the nozzle in the bell and open the mechanism for 5 seconds.

Enjoy your meal…
Special credits to Thea thalassa for their hospitality.

Chef: Vasilis Pappaggelos