Category: Starter
Preparation time: 15 minutes & execution time: 10 minutes
Ingredients for 8 pieces:
- 8 Oysters
- 3 ml Tomato vinegar
- 0.5 gr. Tomato flakes
- 1 gr. Pickled celery
- Microgreens
- 3 ml Passion fruit vinegar
- 1 gr. Chive
- 3 drops Tabasco
- 2 gr. Little onions in pink vinegar
- 1 gr. Balsamico di Modena pearls
- 0.5 gr. Angel hair chili (Asia, China)
- 2 ml Aceto balsamico with strawberry (8 years)
- 2 gr. Fresh strawberries
- 1 ml Mint oil
- 2 ml Alba Rosa, pink balsamic vinegar (5 years)
- 1 gr. Oyster pepper (Mediterranean, France)
- 2 gr. Panco
- 2 gr. Kimchi
- 1 gr. Yuzu pearls
- 2 ml Ponzu sauce
- 1 leaf of Dill
- 1 gr. Trout eggs
- 1 ml Kaffir lime vinegar
- 1 gr. Lemon thyme
- 1 gr. Salmon eggs
- 1 Lime
- Crushed ice
- Dry ice
Εκτέλεση:
- Rinse the oysters to remove the sand.
- Open them carefully and clean them.
- Cut the gristle and turn their side.
- Add the ingredients of each recipe in every oyster:
- Bloody Mary
- Tomato vinegar
- Tomato flakes
- 3 ml Tomato water
- Pickled celery
- Microgreens
- Passional
- Passion fruit vinegar
- Chive
- Tabasco drops
- Microgreens
- Old school
- Little onions in pink vinegar
- Aceto balsamico pearls
- Angel hair chili
- Microgreens
- Strawberry field
- Aceto balsamico with strawberry
- Fresh strawberry
- Mint oil
- Microgreens
- Alba rossa
- Alba Rosa, pink balsamic vinegar
- Oyster pepper
- Oh mama
- Panco
- Kimchi sauce
- Japan flavour
- Yuzu pearls
- Ponzu sauce
- Dill leaf
- Trout eggs
- Sour and salty
- Kaffir lime
- Lemon thyme
- Salmon eggs
- Bloody Mary
- Serve the oysters with crashed ice.
- Τhe dry ice is optional in the decoration.
Enjoy…
Special credits to Akrovoli restaurant oyster bar for their hospitality.
Chef: Panagiotis Liatopoulos
