Category: Main dish

Ingredients for 1 portion:

Preparation time:25 minutes

Instructions:

For the rocket sauce:
1. In a frying pan, roast the Star Anise in olive oil.
2. Add the Chili rings and the garlic along with the rocket leaves, the basel leaves and stir for about 2 minutes until the ingredients are sautéed. Add the broth and let the mixture boil for 2 minutes.
3. Finish by adding the Lemon Pesto and the Rocket Cream.
4. Mush and pass through a shieve in order to achieve a velvety and smooth texture.
Βoil the Tripoline pasta in salted water for about 6 minutes and strain the water.
In a frying pan sauté the grouper pieces, add the Season Pepper Seaweed-Lemon and the Danish salt, add the rocket sauce to it, let it sit for 1 minute and remove from the pan. Then add the pasta Tripoline and stir lightly.
Serve the pasta on the rocket sauce, place the grouper pieces all around, powder with the Roasted and Spiced Coconut & Peanut and finally add the lime.