Category: Dessert

Preparation time: 8 hours & execution time: 15 minutes

Ingredients for 10 portions:

For the meringue

Instructions:

Add the water with Albumin in a mixer and blend them in a medium speed. Then, add the sugar and the Cremor Tartar. Continue blending for a few more minutes.
Add the meringue in a baking dish and put them in a dehumidifier for 2-3 hours in 95 degrees.
Sprinkle half of the meringues with beetroot powder.

For the white chocolate cream:

Instructions:

Add the dairy cream, the white baking chocolate and the baking sugar in a bain-marie.
Once the chocolate melts, add the cheese cream and blend them till they become homogenous.
Add the mixture in the fridge for at least 4 hours.

For the Madagascar vanilla ice cream

Instructions:

Add all the ingredients in a bowl and stir them.
Transfer them in a vacuum bag and cook them in sous vide for one hour in 82 degrees.
Cool down the mixture in ice with water and put it in the refrigerator for at least 8 hours. You should stir the mixture quite often.

For the forest fruit sauce

Instructions:

Add in a small pot all the ingredients except from the Xanthan gum.
Once the mixture is heated and the ingredients have homogenized, add the xanthan gum and stir the mixture.
Let the mixture cool down.

For the decoration