Magna Carta recipes

Cold watermelon soup, with borata and fried quinoa

Category: Soup

Ingredients for 4 portions:

  1. Watermelon juice 1 litre
  2. Honey 250 grams
  3. Quinoa mixture 20 grams
  4. Fruit Pepper Forests Fruit
  5. Strawberry flavoured Aceto Balsamico
  6. Mozzarella burrata 4 pieces

Preparation Time: 20 minutes

Method:

  1. Place the watemellon juice and the honey in a pot and boil on high heat, until it starts to become concentrated and starts to thicken.
  2. Let the soup cool down.
  3. Place a non stick frying pan on a high heat and let it get really hot.
  4. Afterwards, add the quinoa mixture and sautĂ© it until it starts to burst and become soft.
  5. Take the quinoa out of the pan and place it in a deep bowl.
  6. Then, place the burrata with its natural moisture in the bowl with the quinoa and thoroughly bread it.
  7. Serve the soup in a plate of your choice and in the center of each plate, add a breaded burrata.
  8. Garnish with fruit pepper forest fruit and a few drops of strawberry flavoured aceto balcamico.
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