Magna Carta recipes

Poached cod with Bisque and chocolate Ganache

Category:  Main dish

Ingredients for 4 portions:

  1. 350 gr cod fillet
  2. 150 gr Shellfish bisque
  3. 20 gr Season Pepper Seaweed Lavender
  4. 15 gr lobster oil
  5. 15 gr Cacao Pepper Aniseed-Maniguette Pepper
  6. chocolate Ganache:
    1. 100 gr dairy cream
    2. 100 gr plain chocolate
  7. Parsley oil:
    1. 300 gr parsley leaves
    2. 150 ml sunflower oil
  8. 70 ml water
  9. 20 ml brandy

Preparation Time: 20 minutes  for preparation + 10 minutes for instructions


  1. Put in a pot the bisque, the brandy and the water and simmer, until the alcohol evaporates.
  2. Add salt and pepper in the cod and cook it poached for about 4 minutes.
  3. Serve in the bottom of the plate the  bisque, the parsley oil and the chocolate ganache, which you season with the cacao pepper.
  4. Finally, put the cod and flavor it with  lobster oil.
  5. For the chocolate ganache:
    1. Heat up the dairy cream.
    2. Put the plain chocolate in a bowl and add the dairy cream. Stir constantly, until it gets the appropriate texture.
  6. For the parsley oil:.
    1. Blanch the parsley leaves.
    2. Put the leaves in the blender, along with the sunflower oil, until they become homogenous..
    3. Shift the mixture.

Special credits to the CONCEPT company

for their kind contribution of the equipment