Category: Salad
Ingredients for the salad – 4 portions:
- Lentils mixture 500 grams
- Artichoke with stem 10 pieces
- Sweet & sour white onions 20 pieces
- Capers with stem 20 pieces
- Multicoloured cherry tomatoes 15 pieces
- Chicory 2 pieces
- Anevato cheese from Grevena 200 grams
- Fresh marjoram
- For the dressing:
- Balsamic cream 150 grams
- Honey 25 grams
- Sun-dried tomato cream 50 grams
- Olive oil 500 grams
- Water 100 grams
Preparation Time:15 minutes
Method:
- Boil the lentils in salted water for about 15 minutes until they become soft
- Strain them and let them cool in a cold water bath
- Cut the artichokes in fourths
- Cut the Sweet & sour white onions as well as the multicoloured cherry tomatoes in half
- Place them in a large metallic bowl with the Lentils and the Capers
- Add the dressing at a quantity of your preference and stir
- Cut the chicory in half and part the leaves with your hands
- Place them on the dish and serve the Lentils salad on top
- Finally, garnish with the Grevena anevato cheese and the fresh marjoram
For the dressing:
- Add all the ingredients except for the olive oil in a blender
- Afterwards, add little by little the olive oil
- If the mixture becomes too thick, you can thin it with water
Ingredients for 1 Focaccia:
- All purpose flour 500 grams
- Dry yeast 1 teaspoon
- Sun-dried tomatoes cream 2 teaspoons
- Luke warm water 400ml
- Spicemix del Mondo Flamenco 30 grams
- Olive oil 1 espresso cup
- Salt 1 teaspoon
- Sugar 1 teaspoon
Preparation Time: 1 hour
Directions:
- Place all the ingredients in the mixer bowl expept for the spicemix del Mondo Flamenco, the water and the yeast and beat at a medium speed
- Hydrate the yeast with water and add it slowly to the mixer bowl until a soft mixture, that does not stick to the sides of the bowl, is created
- Place the mixture in a baking pan on a baking sheet, cover it with a clean cloth and let it rest for 30 minutes
- Afterwards, spread the mixture on the pan and add on top the spicemix del Mondo Flamenco
- Bake at 180 degrees for about 25 minutes