Magna Carta recipes

Taco Mas

Category: Main dish

Preparation time: 1 hour and 30 minutes & execution time: 15 minutes

Ingredients for 4 portions:

  1. Tortillas
  2. 1 kg Ground beef
  3. 180 gr. Mexicana sauce
  4. 200 gr. Chili con carne sauce
  5. 150 gr. Black beans
  6. 15 gr. Crispy corn (Freeze-drying)
  7. 25 gr. Mole sauce
  8. 120 ml Spice oil cumin oregano
  9. 250 gr. San Marzano tomato
  10. 30 gr. Rocoto chilli paste
  11. 120 gr. Mexican beans in sauce
  12. 20 gr. Spicemix Cajun (North America, Tex Mex)
  13. 8 gr. Tajin (Latin America, Mexico)
  14. 90 gr. Lemon coriander sauce
  15. 300 gr. Smoked basmati
  16. 150 gr. Strained yogurt
  17. Fresh coriander
  18. Salt, pepper


  1. Sauté in a pot with a little bit of olive oil the ground beef.
  2. Add the chili con carne sauce, the spice oil, the San Marzano tomato, the chili rocoto paste, the cajun and the Mexican beans and cook the ground beef for about 1.5 in a low heat.
  3. In a small pot, add the smoked basmati, 600 ml water, salt. Pepper and when it starts boiling, cover the pot until it absorbs all the water.
  4. Add in a bowl the yoghurt and the lemon coriander sauce and stir until the mixture becomes homogenous.
  5. In a pot with boiling water, add the beans and boil them for about 40 minutes, until they become soft.ethc
  6. Serve the tacos and garnish with fresh coriander and crispy corn.

Special credits to Dipnoceramics & CONCEPT companies for their kind contribution of the equipment.

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