Guest Chef recipes

Spiced Beef Tri-tip with Shrimp

Category: Main dish

Ingredients for 2 portions:

  1. Tri-tip 500 grams
  2. Foie-gras 200 grams
  3. Shrimp 1 piece
  4. Artichokes “alla romana” with stem 2 pieces
  5. Mix 4 mushroom types in olive oil 50 grams
  6. Tomato San Marzano 1 piece
  7. Spicemix del Mondo Chimichurri 20 grams
  8. Spice Oil Chili Paprika 40 grams
  9. Breading Cajun 20 grams


Preparation: 20 minutes

Cooking: 15 minutes

Ready in: 35 minutes



  1. Take the Black Angus Tri-tip (dry 40 days aging) and marinate it one day before with Spicemix Chimichurri and Spice Oil Chili Paprika.
  2. Cut the foie-gras in 100 grams slices.
  3. Clean the shrimp and only let its tail on the meat.
  4. Strain the τις artichokes και τα mushrooms and season them with salt and pepper.
  5. At the same time, strain the San Marzano tomatoes. Season them with salt, pepper and sugar. Bread them with the breading Cajun.


  1. Grill the Tri-tip on both sides for 15 minutes and slice it (tagliata).
  2. Grill the foie-gras for 5 minutes and pass it through a bowl with Spice Oil Chili Paprika.
  3. Grill the shrimp for 5 minutes.
  4. Gratin the artichoke, which has been filled with the το Mix 4 mushroom types in olive oil.
  5. Sauté the San Marzano tomato with clarifié butter.

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Special thanks to the restaurant Χάλαρο for its hospitality

Chef: Ioannis Tsipelis, “Working hard chef”
Chef at Χάλαρο for the past 10 years