Συνταγές Guest Chef

Pâté made of Anglerfish Liver with Caramelised Onions

Category: Appetizers

Ingredients for 5 portions:

  1. Anglerfish liver 200 grams
  1. Fresh butter 75 grams
  1. Gomasio Classic 10 grams
  1. Fruit Pepper Forest Fruit 3 grams
  1. Chives cut in rings 2 grams
  1. Sweet & sour white onions 40-50 grams
  1. Wild fig jam 20 grams
  1. Aceto Balsamico di Modena 25 grams
  1. Olive oil 75 grams
  1. 2 thin slices of a Baguette Marseillaise
  1. Spice Oil smoked papprika – Jalapeno 10 grams
  2. Balsamico vinegar perls with rasberry flavour for decoration

Preparation Time: 40 minutes

Directions:

  1. Wash the liver and balance it in hot water.
  1. After having already softened the butter, add it to the cutter or Thermomix along with the liver, the gomasio classic, the Fruit Pepper Forest Fruit  and the chives.
  1. Form the liver into a roll with the help of a baking sheet and place it in the fridge or the chiller.
  1. Cut the Sweet & sour white onionsin half and pass them through a hot pan.
  1. With the immersion hand blender, mix the vinegar with the Wild fig jam
  1. Pour the oil litte by little until the sauce thickens.
  1. Spread the Spice Oil smoked papprika – Jalapeno on the bread slices.
  2. Place them in a preheated over at 180 degrees for 5 minutes.

Enjoy…

Special thanks to the restaurant Marina Seafood Restaurant for their hospitality

Chef: Theodore Gavezos

Experience of 18 years with a specoalization to Seafood Restaurants

Since 2015 chef at Marina Seafood Restaurant (Chalkidiki)

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