Tag: Foodpaths
Cocoa beans
Cocoa and its by-products are tasted by billions of people around the world, but, surprisingly, proportionally few people know about it. The cocoa tree…
Jerez vinegar
There are many famous types of vinegar – the balsamic, the champagne, the New Orleans traditional, the tarragon flavored, and there is also the…
Pasta geometry (pt. 2)
Abruzzo: Abruzzo is the home of spaghetti alla chitarra, the variety of egg pasta made with the traditional tool called 'chitarra', (guitar). The dough…
Pasta geometry
Italians eat pasta with an average frequency of 5 times a week. They consume different types of pasta daily. Among these types, the most…
Roots in cookery
By roots, we mean the underground parts of the plant. Roots are the organs of the plant that store energy in the form of…
The pumpkin
Pumpkin spice lattes may have dominated every autumn in recent memory, but their main ingredient, pumpkin, has been on earth for over 5,000 years.…
The label of a product
Have you ever read the label of a product without knowing what you are reading? Have you ever seen the acronyms D.O.P and I.G.P…
Dijon Mustard
Let’s take things one step at a time: mustard is a plant. The mustard concoction is an accompaniment. The cultivation of mustard has a…