Tag: Foodpaths

The label of a product

Have you ever read the label of a product without knowing what you are reading? Have you ever seen the acronyms D.O.P and I.G.P…

Let’s take things one step at a time: mustard is a plant. The mustard concoction is an accompaniment. The cultivation of mustard has a…

Everyone is familiar with garlic and its special strong flavor. But, have you ever heard of the black garlic? Hmmm… black garlic. It sounds…

Koreans consume almost 2 million tons of kimchi every year and they are not the only one. While the trend of raw food is…

Chimichurri. Let’s say this word. Stress out the “r” sound and let the word come out. Chimichurri isn’t a precooked sauce (or mixture) that…

Noodles are basic food in many civilizations. Many people love them and they are regarded a high trend. Most of the people know them…

Cooking is like a language and it develops in a similar way with her. Many changes can occur but we can still be undestood.…